Rise & Shine: Beginner Bread Baking

About this event

An opportunity for Friends and Families to learn to work with everyday yeast dough.

Discover just how easy and rewarding homemade bread baking can be! Join us at The Joyful Gourmet for a fun, approachable, hands-on class designed for beginners and anyone looking to build confidence working with yeast dough.

Learn the basics of mixing, kneading, proofing, and shaping as you transform one simple, versatile dough into two delicious creations—one sweet and one savory! Along the way, your Chef-Instructor will share helpful tips and techniques to take the mystery out of bread baking.

Come ready to get your hands in the dough, have some fun, and leave with new skills and recipes you’ll be excited to recreate in your own kitchen!

MENU

• Cinnamon Crunch Twists – Sweet, golden pastry twists finished with a cranberry glaze.

• Cheddar, Rosemary & Garlic Pull-Apart Bread – Soft, savory bread loaded with cheese, fragrant rosemary, and garlic.

• Maple Whipped Butter – Light, fluffy, and perfectly sweet for spreading on warm homemade bread.

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course, giving you lots of tips and tricks along the way. – Family Friendly Class!

Chef: Angela

Coffee and Tea are complimentary. Wine, beer, soda, and San Pellegrino can be purchased at the wine bar.

Enjoy 10% off regularly priced merchandise during the event.